Written by immigrants from the West Indies, including Dominica, Grenada, Guyana, Jamaica, Montserrat, Tobago, and Trinidad, who convene as the Pepper Pot Club, this collection includes poems, folk tales, and short histories describing local food culture. Writers explore tasks related to farming, cooking, going to market, finding Caribbean ingredients in London, medicinal uses, and the role of food in social occasions. The book also describes differences in island countries relating to vernacular for food and uses for food. Recipes are included.
Physical Location of the Document
Item Location
Trades Union Congress Library Collections, FWWCP Collection, Region 8 London, Box 14
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